Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean sprout and natto dry curry rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus To round out your meal, consider serving any or all of these optional condiments and garnishes alongside the natto and rice: dried bonito fish. Here's how to add some brainy whimsy to a Japanese breakfast classic natto.
Bean Sprout and Natto Dry Curry Rice Bowl is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bean Sprout and Natto Dry Curry Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprout and natto dry curry rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout and Natto Dry Curry Rice Bowl:
- Take 100 grams Ground combined pork and beef
- Prepare 1 bag Bean sprouts
- Get 2 packs Natto (fermented soy beans)
- Make ready 1 tbsp Curry powder
- Take 1 tsp Dashi stock granules
- Get 1 tsp Sugar
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Vegetable oil
- Take 2 tbsp Thin green onions or scallion (chopped)
- Take 2 servings Warm rice
- Get 1 A hot spring egg or poached or fried egg (if you want)
I love cooking with sprouts, and I've shared with you a number of sprouted bean recipes in the past, including this simple Mung Bean Salad, a Sprouted Mung Dosa. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. Here I used sprouted moong beans, moth beans and black chickpeas.
Steps to make Bean Sprout and Natto Dry Curry Rice Bowl:
- Heat some oil in a frying pan, and stir fry the ground meat.
- When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
- When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
- Add the natto and stir fry quickly, and add the sugar and soy sauce.
- Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.
You could use a mix of any legumes. You do need to make the sprouts a couple of days before. Serve this simple nutritious mixed sprouts curry with chapatis, phulkas and rice bhakri. Also goes well with bajra roti or jowar roti. sprouts curry. lastly, if you do not prefer to have gravy and dry sprouts curry then add water only to cook the sprouts. finally, i would like to highlight my other curry recipes collection with this post. particularly, paneer tikka masala, palak paneer, dum aloo, soya chunks dry, veg kurma, soya bean. It's delicious, savory soybean sprout soup with rice mixed right in.
So that’s going to wrap this up for this exceptional food bean sprout and natto dry curry rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
