Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado mayonnaise for fried foods and more. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado Mayonnaise for Fried Foods and More is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Avocado Mayonnaise for Fried Foods and More is something that I’ve loved my whole life.
Have You Tried Avocado Mayonnaise Yet? What might have started out as just a crazy health food fad has suddenly gone mainstream. As someone who loves both avocados and mayonnaise, I'm honestly surprised it's taken me this long to get on board.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado mayonnaise for fried foods and more using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Mayonnaise for Fried Foods and More:
- Get 1 Avocado
- Get 100 grams Sour cream (or use room temperature cream cheese instead)
- Make ready 100 grams Mayonnaise (You can use tofu mayonnaise instead. See!)
- Prepare 1 and 1/2 teaspoons Lemon juice
- Take 2 tsp or (to taste) Condensed milk (or honey)
- Get 1/3 tsp Salt
- Take 1 Pepper
Paleo and Keto approved Avocado Mayonnaise made with Avocado oil and British Free Range Egg Yolk. The condiment can be used in place of your Or, you can get a bit more creative and mix it in with your pesto (for a creamier take). Most store bought brands of mayonnaise will use soybean oil, vegetable oils or other highly refined oils. Most of the time these oils are genetically modified and I personally am not a fan of GMO ingredients so making your own keto mayonnaise can save you the trouble of avoiding GMO oils.
Instructions to make Avocado Mayonnaise for Fried Foods and More:
- Microwave the avocado whole for 1 1/2 minutes. When you split the avocado, it should have turned bright green! (It's hot, so be careful!)
- Put all the ingredients in a food processor and blend. Add creaminess with the condensed milk. Adjust the sweetness and saltiness to taste.
- I made my own sour cream using user "Sarunomaki's. (It's so easy to make sour cream this way!) - - https://cookpad.com/us/recipes/169198-super-easy-homemade-sour-cream
- Tartare sauce is high in cholesterol, but this sauce is healthy. Mix with tuna to make sandwiches, or serve with french fries!
- I use this mayonnaise.
This homemade mayonnaise recipe is so easy to make and uses good quality avocado oil and a pasture rasied egg yolk. Yes it does take more effort, but there is much less of a chance that your mayonnaise will break. Once you make homemade avocado oil mayonnaise, use it in these recipes Avocado Mayonnaise. Avocados and their oils are rich in mono-unsaturated fats that have compounds to protect against, inflammation. More healthy recipes from Teresa Cutter.
So that’s going to wrap this up with this special food avocado mayonnaise for fried foods and more recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
