Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy spaghetti with tuna and lime leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Spaghetti With Tuna and Lime leaves is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Spaghetti With Tuna and Lime leaves is something which I’ve loved my whole life.
Easy recipe and really very tasty not expensive perfect for #lockdown as most of the ingredients you will find it in your cupboard. If you do not have fresh. Use a sturdy sourdough bread and line each side with cheese (provolone.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy spaghetti with tuna and lime leaves using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Spaghetti With Tuna and Lime leaves:
- Take spaghetti
- Take Tuna in Oil
- Get small garlic
- Take medium
- Take Lime leaves
- Get Bird's eye chili
- Make ready Milk
- Prepare Cheedar Cheese
- Get Margarine or Butter
- Prepare Salt
- Get sugar
- Get oregano
Spaghetti with tuna, capers and chilli. This couldn't be easier - a great after work supper when you're too tired to think! Remove from the heat and stir in the basil. Forget your inhibitions about cooking a flawless fish dish, and just dive right in!
Steps to make Spicy Spaghetti With Tuna and Lime leaves:
- Boil the spaghetti
- Saute the chopped garlics and onion with margarine.
- Add the tuna in can
- Add the chopped lime leaves, chilli, milk, cheese. Stir it well.
- Put some sugar and salt. Its according to your taste. Plus dont forget the oregano.
- Put the cooked spaghetti into the pan. stir evenly with the sauce.
It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success. To get started you need to know a little about buying and preparing the fish, in this case ahi tuna. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. My granny's mother would also make a dish similar to This recipe is my attempt at re-creating HIS recipe for pasta with tuna and red sauce. Lauren's dad would often make this for me when I came to dinner.
So that’s going to wrap this up for this special food spicy spaghetti with tuna and lime leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
