Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy spaghetti with tuna and lime leaves. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Spaghetti With Tuna and Lime leaves is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Spaghetti With Tuna and Lime leaves is something that I have loved my whole life. They’re nice and they look fantastic.
Easy recipe and really very tasty not expensive perfect for #lockdown as most of the ingredients you will find it in your cupboard. If you do not have fresh. Use a sturdy sourdough bread and line each side with cheese (provolone.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy spaghetti with tuna and lime leaves using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Spaghetti With Tuna and Lime leaves:
- Make ready spaghetti
- Take Tuna in Oil
- Prepare small garlic
- Get medium
- Take Lime leaves
- Make ready Bird's eye chili
- Prepare Milk
- Get Cheedar Cheese
- Make ready Margarine or Butter
- Take Salt
- Make ready sugar
- Make ready oregano
Spaghetti with tuna, capers and chilli. This couldn't be easier - a great after work supper when you're too tired to think! Remove from the heat and stir in the basil. Forget your inhibitions about cooking a flawless fish dish, and just dive right in!
Steps to make Spicy Spaghetti With Tuna and Lime leaves:
- Boil the spaghetti
- Saute the chopped garlics and onion with margarine.
- Add the tuna in can
- Add the chopped lime leaves, chilli, milk, cheese. Stir it well.
- Put some sugar and salt. Its according to your taste. Plus dont forget the oregano.
- Put the cooked spaghetti into the pan. stir evenly with the sauce.
It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success. To get started you need to know a little about buying and preparing the fish, in this case ahi tuna. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. My granny's mother would also make a dish similar to This recipe is my attempt at re-creating HIS recipe for pasta with tuna and red sauce. Lauren's dad would often make this for me when I came to dinner.
So that is going to wrap it up for this special food spicy spaghetti with tuna and lime leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
