Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, edikaikong soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Edikaikong soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Edikaikong soup is something which I’ve loved my whole life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
To begin with this particular recipe, we have to first prepare a few components. You can cook edikaikong soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong soup:
- Prepare waterleaf
- Prepare ugu leaf(pumpkin)
- Take beef
- Make ready snail
- Make ready periwinkle
- Get salt
- Take dry fish
- Get crayfish
- Prepare pepper
- Make ready red oil
- Take knorr
- Take kpomo
- Take onions
There are lots of variations for the soup. For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.
Steps to make Edikaikong soup:
- Boil your meat and kpomo with onions, maggi and salt till cooked
- Add red oil, pepper and crayfish,the periwinkle and snail allow to boil till the snail is cooked.
- Add the water leaf, allow the water to dry then add the ugu, check for salt.
- Allow to simmer and enjoy your soup. serve with hot eba
It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
So that is going to wrap it up with this special food edikaikong soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
