Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my whole life.
If you known Tom Yum Koong was, That mean you known Tom Yum Pla too :) Koong in Thai word means Prawn or Shrimp and Pla means Fish :) sound easy right. Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found This recipe for Tom Yum Goong has a small amount of condensed milk added at the end, which The taste is fantastic, and these jumbo sized river prawns were amazing. All Reviews for Tom Yum Koong Soup.
To get started with this recipe, we must prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Take Prawns or shrimps
- Prepare Shallots / cut half
- Make ready as needed Lemon grass / sliced
- Get as needed Galangal / sliced
- Make ready Kaffir leaves
- Take Bird eyes chilly / sliced half
- Prepare Fishsauce
- Prepare Lime juice
- Make ready Sugar
- Prepare Fish stock
- Get Milk / eagle brand
- Take Roasted chillies paste
- Take Mix chopped onion spring and coriander
- Get Cherry tomato / cut half
It was an amazing adventure filled with colorful Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the.
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Tom yum goong (sometimes pronounced tom yum kung) is the flavour that defines Thailand! There's just something about that Featuring all four of the famous Thai spices - salty, sour, sweet and spicy, the soup originates from Central Thailand and is a blend. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). NOW PLAYING. * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the soup as garnish, but they are very tough in large pieces and are not meant to be eaten in this.
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