Salmon with Creamy Egg and Mayonnaise
Salmon with Creamy Egg and Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon with creamy egg and mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon with Creamy Egg and Mayonnaise is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon with Creamy Egg and Mayonnaise is something that I have loved my whole life.

A quick overview of my salmon recipe using mayonnaise, onions and herbs to flavor the fish. The full recipe is available in my website. This easy salmon fillet recipe is coated with dilled mayonnaise and grilled on a charcoal grill.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon with Creamy Egg and Mayonnaise:
  1. Take 3 Eggs
  2. Prepare 1 dash Salt and pepper
  3. Get 170 grams Sashimi grade salmon
  4. Take 125 grams ● Shimeji mushrooms
  5. Take 6 tbsp ● Mayonnaise
  6. Take 200 ml Water

Smoked Salmon and Prawn Pasta Salad. For the yuzu mayonnaise, blend the egg yolks, vinegar and mustard in a food processor. With the motor still running, gradually add the oil. Continue until all the oil has been added and the mayonnaise has thickened.

Steps to make Salmon with Creamy Egg and Mayonnaise:
  1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs.
  2. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon.
  3. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil.
  4. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top.
  5. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes.
  6. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes.

Season the mayonnaise with the yuzu juice, salt and freshly ground black pepper. Big chunks of salmon, slices of eggs, a hint of fresh dill, all brought together by a rich and creamy… cauliflower sauce, this dairy free Creamy Egg and Salmon Pasta might seem super indulgent, but it's loaded with all the good stuff that'll do your body good! Last week, I had some leftover cooked. To keep these salmon burgers moist and tender, chop the salmon by hand rather than in the food Lightly beat the egg in a large bowl. Stir in the salmon, red pepper, mint, cilantro, scallions, lime juice, salt, and Serve the burgers on the English muffins, topped with the lime mayonnaise.

So that’s going to wrap this up with this special food salmon with creamy egg and mayonnaise recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!