Sunday dal with jeera rice and salad
Sunday dal with jeera rice and salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sunday dal with jeera rice and salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

JEERA RICE and PUNJABI CHICKEN Prepared for Dinner Menu in Winter Season Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking. For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it.

Sunday dal with jeera rice and salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sunday dal with jeera rice and salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sunday dal with jeera rice and salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sunday dal with jeera rice and salad:
  1. Take 1 cup red masoor
  2. Prepare 1/2 cup moong dal
  3. Prepare 1 onion
  4. Make ready 1 green chilli
  5. Take 6-7 garlic
  6. Take 2 tbsp ginger
  7. Get to taste salt
  8. Make ready 1/2 tsp haldi / turmeric powder
  9. Get 1/2 tsp degi mirch
  10. Make ready 1 tsp coriander powder
  11. Take 1/2 tsp garam masala
  12. Take 1 tsp jeera / cumin
  13. Take 5 tbsp desi ghee
  14. Get As required coriander leave

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry.

Steps to make Sunday dal with jeera rice and salad:
  1. Wash the dal and add in the pressure cooker and also add salt, haldi / turmeric powder and green chilli and bring one whistle and switch of the gas.Chopped the garlic, ginger, onion and leave.
  2. Take out the dal in a bowl. In the cooker add desi ghee jeera crackle it. Then add,garlic cook it till golden brown then add onion, ginger an cook it till brown. the add dry masala and mix it.
  3. Then add boiled dal and mix it properly. then add chopped coriander leave mix it.
  4. Serve it with rice and salad.

Here are some delectable Indian dal recipes. Indian healthy lentils are one of the biggest source of veg protein. Try these easy dal recipes and you will amazed at their vivid taste and textures. This dal tadka tastes awesome with tandoori naan, steamed rice or jeera rice. Prepared with rice, moong dal, toor dal and basic spices sautéed in ghee.

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