Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter steamed vegetables with soup flavored mayonnaise. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smear it on for knock-out flavor, creamy texture, and a dose of healthy fat. Keep beating until the mayonnaise turns thick. Season with salt and black pepper.
Butter Steamed Vegetables With Soup Flavored Mayonnaise is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Butter Steamed Vegetables With Soup Flavored Mayonnaise is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter steamed vegetables with soup flavored mayonnaise using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Steamed Vegetables With Soup Flavored Mayonnaise:
- Make ready 2 Potatoes
- Prepare 300 grams Cabbage
- Prepare 4 slice Bacon
- Make ready 10 grams Butter
- Get 2 tbsp Mayonnaise
- Get 1 tsp Soup stock granules
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Instructions to make Butter Steamed Vegetables With Soup Flavored Mayonnaise:
- Peel the potatoes, cut into quarters and slice about 1 cm thick. Put in a bowl of water and drain, then microwave for 3 minutes at 600 W.
- Cut the cabbage up roughly. Slice the bacon into 2 cm wide pieces.
- Mix the mayonnaise and soup stock granules together.
- Heat the butter in a frying pan. Add the potatoes, cabbage and bacon and stir fry briefly. Cover with a tight fitting lid, and steam cooke over low-medium heat for about 5 minutes.
- Mix the contents of the pan 1 or 2 times while it steam cooks. Turn off the heat, mix in the combined mayonnaise and soup stock from Step 3 and it's done!
I have had best results with sunflower or vegetable oil. Olive oil does not work very well; it leaves a somewhat bitter aftertaste in the mayonnaise. To serve, place vegetables in serving bowl. Add butter mixture; toss gently to coat. Steaming is a healthy, easy way to cook fresh vegetables.
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