Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Make ready 1 bunch Chrysanthemum leaves
- Get 1 Young green scallions
- Get 1 pack Natto (fermented soy beans)
- Make ready 1 tbsp White sesame seeds
- Prepare 1 Soy sauce
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Instructions to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Mince the scallions.
- Parboil the chrysanthemum leaves. Boil for 1 minute, then chill in water.
- Squeeze out excess water from the chrysanthemum leaves, then finely chop.
- Combine the natto, scallions, and chrysanthemum leaves in a bowl, add soy sauce and white sesame seeds, and mix.
- Voila!!
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