Dal Fry and Jeera Rice with mayonnaise salad
Dal Fry and Jeera Rice with mayonnaise salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dal fry and jeera rice with mayonnaise salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jeera Rice Recipe with step by step photos. Serve jeera rice with gravy dishes like rajma masala, kadai mushroom or even any dal like chana dal fry or dal palak. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

Dal Fry and Jeera Rice with mayonnaise salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dal Fry and Jeera Rice with mayonnaise salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal fry and jeera rice with mayonnaise salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Fry and Jeera Rice with mayonnaise salad:
  1. Make ready 1/2 cup washed and soaked rice
  2. Prepare 1/4 cup washed and soaked moong dal
  3. Take As needed Water for consistency
  4. Take To taste Salt
  5. Make ready 4 tbsp oil
  6. Prepare 1 tbsp jeera/cumin seeds
  7. Prepare 3-4 curry leaves
  8. Get 1 green chilli
  9. Make ready 1 tsp haldi(Turmeric) powder

Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants.

Steps to make Dal Fry and Jeera Rice with mayonnaise salad:
  1. In a bottom vessel pan add 1tsp oil as oil heats add water and salt when water starts boiling then add rice and cook it.
  2. Now in a cooker add moong dal, salt, haldi powder and water and cook it for 3 whistle. After 3 whistle let the cooker cool down then open the lid. Mash the dal. If required add little water to make consistency of a dal.
  3. For jeera rice tadka in a pan add 1tsp oil then add jeera as it sprinkle add this to cooked rice mix them all together.
  4. For dal tadka heat 2tbsp oil then add jeera, curry leaves and dry red chilli as it crackles add this to cooked dal mix them together serve dal fry with hot jeera rice. And mayonnaise salad.

Simple & flavorful Instant Pot Jeera Rice! Basmati rice flavored with whole cumin seeds makes the perfect accompaniment to Indian meals. Dal and rice are the most import part of Indian Culture. It is a comfort food that can be prepared without any hassle by people of all age group. Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds.

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