Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edikaikong (vegetable) soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
EdikaIkong (vegetable) soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. EdikaIkong (vegetable) soup is something that I have loved my whole life. They are nice and they look wonderful.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria, we are actually talking. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
To get started with this recipe, we must prepare a few components. You can have edikaikong (vegetable) soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make EdikaIkong (vegetable) soup:
- Prepare Ugwu (pumpkin leaves, washed and sliced)
- Prepare Waterleaves(washed and sliced)
- Make ready Smoked fish (washed)
- Take Palm oil
- Prepare Goat meat
- Prepare Kpomo
- Get Shrimps (washed)
- Get Salt, seasoning cube, onions, blended fresh pepper
- Make ready Crayfish (blended)
- Prepare Stockfish (soaked and washed with hot water)
- Prepare Bayleaf
For example, some people choose to add onions. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.
Steps to make EdikaIkong (vegetable) soup:
- Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.
- Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, when properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.
- Serve and enjoy it fresh and hot with preferred swallow.
Hearty and soothing vegetable-packed edikaikong soup is the perfect Nigerian comfort food. Edikangikong is a flavoursome and healthy vegetable soup to the Efik. Now to cook the Edikang Ikong Soup. * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. Edikang ikong soup recipe edikaikong nigerian vegetable soup sauce. ✅edikang ikong soup recipe(edikaikong) / nigerian vegetable soup/sauce. How to make vegetable soup using ugu and water leaf. he Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
So that is going to wrap this up for this exceptional food edikaikong (vegetable) soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
