Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter steamed vegetables with soup flavored mayonnaise. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smear it on for knock-out flavor, creamy texture, and a dose of healthy fat. Keep beating until the mayonnaise turns thick. Season with salt and black pepper.
Butter Steamed Vegetables With Soup Flavored Mayonnaise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butter Steamed Vegetables With Soup Flavored Mayonnaise is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter steamed vegetables with soup flavored mayonnaise using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Steamed Vegetables With Soup Flavored Mayonnaise:
- Prepare 2 Potatoes
- Take 300 grams Cabbage
- Get 4 slice Bacon
- Make ready 10 grams Butter
- Make ready 2 tbsp Mayonnaise
- Make ready 1 tsp Soup stock granules
Of course it was peanut butter and mayonnaise. He replied that pregnant women eat the strangest things. Reviews for: Photos of Peanut Butter, Mayonnaise, and Lettuce Sandwich. Homemade eggless mayonnaise recipe that is low in fat, cholesterol-free, soy-free and nut-free.
Steps to make Butter Steamed Vegetables With Soup Flavored Mayonnaise:
- Peel the potatoes, cut into quarters and slice about 1 cm thick. Put in a bowl of water and drain, then microwave for 3 minutes at 600 W.
- Cut the cabbage up roughly. Slice the bacon into 2 cm wide pieces.
- Mix the mayonnaise and soup stock granules together.
- Heat the butter in a frying pan. Add the potatoes, cabbage and bacon and stir fry briefly. Cover with a tight fitting lid, and steam cooke over low-medium heat for about 5 minutes.
- Mix the contents of the pan 1 or 2 times while it steam cooks. Turn off the heat, mix in the combined mayonnaise and soup stock from Step 3 and it's done!
I have had best results with sunflower or vegetable oil. Olive oil does not work very well; it leaves a somewhat bitter aftertaste in the mayonnaise. To serve, place vegetables in serving bowl. Add butter mixture; toss gently to coat. Steaming is a healthy, easy way to cook fresh vegetables.
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