Fried Fish with Lemon Butter Sauce
Fried Fish with Lemon Butter Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fish with lemon butter sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Stir in the salt, pepper In a large saute pan, heat the olive oil.

Fried Fish with Lemon Butter Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Fish with Lemon Butter Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried fish with lemon butter sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish with Lemon Butter Sauce:
  1. Get 2 tablespoons butter
  2. Take 2 tablespoons fresh lemon juice (about 1/2 lemon)
  3. Take 1 teaspoon Worcestershire sauce (to taste)
  4. Make ready Pinch Pepper
  5. Make ready as needed Parsley, chopped

The lemon and brown butter sauce makes a delicious accompaniment to the delicate Pat the fish fillets in the flour so they are evenly coated, and shake off any excess. Heat the oil in a large frying pan over a high heat. My girls like it … This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. The dish is served with a side of pan-fried asparagus Salmon (and other kinds of fish) are notorious for drying out quickly.

Instructions to make Fried Fish with Lemon Butter Sauce:
  1. Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  2. Add Worcestershire sauce and pepper to taste.
  3. Spoon sauce over trout or other fish, sprinkle with parsley and serve.

While a pan-fried piece of salmon is so delicious, the high heat will either dry. Finish the fish with a squeeze of fresh lemon juice. Then garnish with lemon wedges and fresh chopped parsley and serve it right there in the pan! Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. Place the butter in a light coloured saucepan or small.

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