Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, edikaikong soup (vegetable soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This soup is native to the Efiks, people from the cross river state.
Edikaikong soup (vegetable soup) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Edikaikong soup (vegetable soup) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have edikaikong soup (vegetable soup) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong soup (vegetable soup):
- Get water leaf
- Take punkin leaf
- Make ready kilo beef
- Make ready cow skin
- Make ready dry fish
- Get bottle of red oil
- Get salt
- Take fresh pepper (blended)
- Make ready seasoning cube
- Make ready medium onion bulb
Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. How to cook edikaikong soup the easy method. I think that importing my kitchen diary blog here is kind of flooding this zone with food Edikang Ikong soup is one of my favorite vegetable soups/stew.
Steps to make Edikaikong soup (vegetable soup):
- Wash your water leaf and pumpkin leaf slice and put in different bowl set aside..
- Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min..
- Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min..
- Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri
I cooked this soup in thirty minutes, that is minus the time I used to. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states(Efiks) of Nigeria(Cross River and Akwa Ibom states.) Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often.
So that’s going to wrap it up for this special food edikaikong soup (vegetable soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
