Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basbousa cake/semolina cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basbousa cake/semolina cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Basbousa cake/semolina cake is something that I have loved my whole life. They’re fine and they look wonderful.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. This cake is very popular all over the Middle I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
To begin with this recipe, we must first prepare a few ingredients. You can cook basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa cake/semolina cake:
- Make ready 2 cups semolina
- Get 1 cup condensed milk
- Take 1 teaspn baking pwdr
- Get 2 large eggs
- Take Half cup of water
Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
Instructions to make Basbousa cake/semolina cake:
- Beat egg until foamy,add condensed milk and mix again.
- Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
- Enjoy!
It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns. It was served with coffee as a compliment from chef. I really liked unusual taste and moist. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
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