Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basbousa cake/semolina cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Basbousa cake/semolina cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Basbousa cake/semolina cake is something which I have loved my entire life.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. This cake is very popular all over the Middle I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
To get started with this recipe, we have to first prepare a few components. You can have basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa cake/semolina cake:
- Prepare 2 cups semolina
- Prepare 1 cup condensed milk
- Get 1 teaspn baking pwdr
- Prepare 2 large eggs
- Make ready Half cup of water
Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
Instructions to make Basbousa cake/semolina cake:
- Beat egg until foamy,add condensed milk and mix again.
- Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
- Enjoy!
It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns. It was served with coffee as a compliment from chef. I really liked unusual taste and moist. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
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