Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbousa cake/semolina cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. This cake is very popular all over the Middle I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
Basbousa cake/semolina cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Basbousa cake/semolina cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa cake/semolina cake:
- Prepare 2 cups semolina
- Take 1 cup condensed milk
- Make ready 1 teaspn baking pwdr
- Take 2 large eggs
- Get Half cup of water
Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
Steps to make Basbousa cake/semolina cake:
- Beat egg until foamy,add condensed milk and mix again.
- Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
- Enjoy!
It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns. It was served with coffee as a compliment from chef. I really liked unusual taste and moist. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
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