Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable soup (edikaikong). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup (edikaikong) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable soup (edikaikong) is something which I have loved my entire life. They are nice and they look wonderful.
✅edikang ikong soup recipe(edikaikong) / nigerian vegetable soup/sauce. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup (edikaikong):
- Make ready sliced 1 bunch of ugu leaf
- Make ready Sliced water leaf half of the ugu leaf quantity
- Get white ponmo (i prefer white ponmo)
- Get big head oporoko(stock fish)
- Make ready hand full crayfish(not the tiny once)
- Make ready round smoked fish (panla or any one of ur choice)
- Prepare blended pepper(rough blend)
- Get big onions
- Get Red oil
- Take knor chicken
- Make ready salt
Hearty and soothing vegetable-packed edikaikong soup is the perfect Nigerian comfort food. Edikangikong is a flavoursome and healthy vegetable soup to the Efik. See more ideas about Nigerian food, Food and Soup. Now to cook the Edikang Ikong Soup. * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. he Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Instructions to make Vegetable soup (edikaikong):
- Wash ur vegetables well to avoid sand Set aside,
- Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
- Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
- Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
- Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready
Before you cook the Edikaikong Soup. Edikang ikong soup recipe edikaikong nigerian vegetable soup sauce. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. Follow the instructions below to try the Edikaikong soup at home. Here is the recipe to follow in order to make delicious vegetable soup.
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