Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Pancakes with Smoked Salmon and Yogurt SauceSobre Dulce y Salado. A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese mayonnaise, finished off with mozzarella cheese on the top.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Take 1 Potatoes
  2. Take 1 slice Bacon
  3. Get 2 slice Processed cheese (individually wrapped)
  4. Prepare 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  5. Take 1 tbsp Mayonnaise

Place the potatoes on a baking tray lined with baking paper together with the pieces of chicken, cherry tomatoes, garlic and the whole mini peppers. Mix the mayonnaise, yogurt, clove of garlic and lemon juice to a smooth dressing with a hand blender. Season with salt and pepper and place in the fridge. I also mentioned that you can serve these potato pancakes with a side of sugar free apple sauce.

Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  2. Mix the mentaiko and mayonnaise together.
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

What you will need to make this and How to Make Baked Potato Pancakes. Through online ordering, we connect hungry people with the best local restaurants. Japanese-style Fried Chicken W/ Homemade Sauce. Japanese Potato Salad with Spicy Mentaiko Sauce. See recipes for Macoroni salad with seasoned cod roe (mentaiko) too.

So that’s going to wrap it up for this special food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!