Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple ice-cream poke cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Ice-cream Poke Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Ice-cream Poke Cake is something that I have loved my entire life.
This is a delicious cake that's a little fancier that the typical poke cakes. When cool, punch holes in cake with handle of wooden spoon. Pour pineapple over top of cake.
To get started with this recipe, we have to prepare a few components. You can have pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Take For cream mixture :
- Get Whiping cream
- Prepare condensed milk
- Get pineapple essence
- Get yellow colour
- Get pineapple with juice
- Get For Chocolate cake :
- Prepare eggs
- Get caster sugar
- Take flour
- Prepare coco powder
- Make ready melted chocolate
- Make ready Salt
- Get baking powder
- Take soda
- Get vanilla essence
- Prepare milk
- Make ready ghee
- Prepare hot water
- Get For Chocolate ganache :
- Make ready cooking chocolate
- Prepare butter
- Make ready cream
Light white cake mix is drenched with sweet pineapple juice, then topped with a light and fluffy whipped cream cheese topping and crunchy Evenly spread the icing over the cake. Top with the remaining ½ cup of chopped pecans. This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors of Poke cakes are notorious for being incredibly moist and full of flavor.
Steps to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
The glaze for this pineapple cake is really basic, but it oozes into every inch and. This pineapple poke cake gets a sweet layer of pudding atop and lemon gelatin-soaked cake creating a crowd-pleasing cake for any occasion. Finally, I added a block of cream cheese and some confectioners sugar to the pineapple/cool whip/pudding mixture. If you like pineapple you're going to love this very moist sheet cake. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite.
So that’s going to wrap it up with this exceptional food pineapple ice-cream poke cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
