Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Pancakes with Smoked Salmon and Yogurt SauceSobre Dulce y Salado. A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese mayonnaise, finished off with mozzarella cheese on the top.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Take 1 Potatoes
  2. Prepare 1 slice Bacon
  3. Get 2 slice Processed cheese (individually wrapped)
  4. Get 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  5. Take 1 tbsp Mayonnaise

Place the potatoes on a baking tray lined with baking paper together with the pieces of chicken, cherry tomatoes, garlic and the whole mini peppers. Mix the mayonnaise, yogurt, clove of garlic and lemon juice to a smooth dressing with a hand blender. Season with salt and pepper and place in the fridge. I also mentioned that you can serve these potato pancakes with a side of sugar free apple sauce.

Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  2. Mix the mentaiko and mayonnaise together.
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

What you will need to make this and How to Make Baked Potato Pancakes. Through online ordering, we connect hungry people with the best local restaurants. Japanese-style Fried Chicken W/ Homemade Sauce. Japanese Potato Salad with Spicy Mentaiko Sauce. See recipes for Macoroni salad with seasoned cod roe (mentaiko) too.

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