Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, edikaikong soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Edikaikong soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Edikaikong soup is something that I’ve loved my entire life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
To get started with this particular recipe, we have to first prepare a few components. You can have edikaikong soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikong soup:
- Take Fresh fish
- Prepare Beef
- Get Stock fish
- Get Cow skin(kanda/kpomo)
- Make ready Cray fish
- Get Pumpkin
- Prepare Water
- Take Palm oil
- Make ready Pepper
- Take Onion 1 bulb
- Get Maggi
- Make ready Salt
- Prepare Water
There are lots of variations for the soup. For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.
Steps to make Edikaikong soup:
- Wash your beef, stockfish and kpomo properly with salt
- Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes
- Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes
- While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired
- After 10minutes of steaming the meat, use another pot to heat up your oil
- Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes
- Serve as desired…
It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
So that’s going to wrap it up for this exceptional food edikaikong soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
