Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, edikaikong soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
Edikaikong soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Edikaikong soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook edikaikong soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Edikaikong soup:
- Get Fresh fish
- Take Beef
- Get Stock fish
- Make ready Cow skin(kanda/kpomo)
- Take Cray fish
- Get Pumpkin
- Take Water
- Make ready Palm oil
- Take Pepper
- Get Onion 1 bulb
- Get Maggi
- Get Salt
- Prepare Water
There are lots of variations for the soup. For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.
Instructions to make Edikaikong soup:
- Wash your beef, stockfish and kpomo properly with salt
- Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes
- Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes
- While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired
- After 10minutes of steaming the meat, use another pot to heat up your oil
- Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes
- Serve as desired…
It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
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