Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shitake chilli paste / nam prik hed. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shitake Chilli Paste / Nam Prik Hed is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shitake Chilli Paste / Nam Prik Hed is something which I’ve loved my entire life. They are fine and they look fantastic.
Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots. The paste/ jam is used widely in countless stir fries, soups, sauces and marinades.
To begin with this particular recipe, we have to first prepare a few components. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
- Make ready sitake mushroom ,fresh
- Prepare thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
- Get garlic
- Take shallots
- Take of lemongrass,finely chopped
- Make ready lime juice
- Prepare coriander
- Make ready fish sauce ,or soy sauce for vegetarian option
- Prepare salt to taste
- Prepare as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
We also use it simply as a spread on toast, sometimes. One version of many thai chili paste.nIn this one most of ingredients are grilled/roasted before being grinded in the mortar to get a fine and smooth paste.nnIt is used as stir-fry seasoning, a soup base, or as a condiment. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet.
Instructions to make Shitake Chilli Paste / Nam Prik Hed:
- Clean fresh mushroom ,let it dry
- Slice mushroom and other ingredients
- Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
- By pestel and mortar ,pound it well
- Add chopped coriander ,fishsauce or soy sauce,and lime juice
- Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
Dried Shitake Mushrooms (Hed Hom Hang). It's eaten raw like this, with chilli pastes (Nam Prik) as a dipping sauce. It has a medicinal edge to it, it. Nam Prik Pao is often used to flavor Tom Yum Goong (Spicy and Sour Soup with Shrimp). It's what gives it the spicy and smokey flavor and delicious orange color.
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