Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma's turkey pot pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Momma's Turkey pot pies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Momma's Turkey pot pies is something that I’ve loved my whole life.
Momma Cherri shows you how to transform your turkey leftovers into a fabulous Turkey and Potato Pie! Try it - you will love it! Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.
To begin with this recipe, we have to prepare a few ingredients. You can have momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Turkey pot pies:
- Take leftover thanksgiving turkey
- Make ready birds eye frozen mixed vegetables
- Get broccoli
- Prepare mushrooms
- Prepare cracked black pepper
- Get cream of mushroom soup
- Take pie crust
- Get chopped garlic
If it's leftover turkey, just measure out. Add any drippings that weren't used to make gravy, and any. This paleo chicken pot pie has grain free flaky buttery crust and creamy savory dairy free filling with This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with I used turkey breast from a roasted turkey I made the night before. Made my own turkey bone broth.
Steps to make Momma's Turkey pot pies:
- Cut broccoli into tiny florets, put in a small pot and parboil
- Cut mushrooms into tiny pieces, Saute in butter only
- Cut turkey meat into bite sized cubes
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
- Preheat oven to 350°F
- Roll out your pie crust to your desired thickness
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
- Fill crust with your turkey pot pie filling
- Use another piece of pie crust to cover your pot pie
- Use a knife to slice 1/2 inch slices in top of pie crust
- Bake for 1 hour
- Take out and cool for about 15 minutes and enjoy!
It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes. You've gotta' try this turkey pot pie soup! Whether you have leftover turkey or chicken in the house it is a creamy and hearty meal everyone will love. Ok let's get to the turkey pot pie soup recipe shall we. Here are the basic steps: Bring to boil all your ingredients EXCEPT for your heavy cream and.
So that is going to wrap this up for this special food momma's turkey pot pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
