Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed cassava/yucca. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yuca (cassava) is a shrub known for its edible starchy tuber root and one that I had Fry it, mash it, make it into chips… just so many delicious and yummy dishes like this one! Yuca is a Spanish word for cassava, the starchy root from which tapioca is made. This nourishing Cuban staple side dish recipe is usually served in plain chunks or mashed.
Mashed Cassava/Yucca is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mashed Cassava/Yucca is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed Cassava/Yucca:
- Make ready 2 medium-sized cassava
- Take 1/2 head garlic
- Get 1 cup milk
- Get 2 tbsp butter
- Take to taste salt & pepper
Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not to be confused with Just like potatoes, fried, mashed or boiled yuca can be enjoyed in many ways. Baked Crispy Cassava Fries (Yuca Fries) - crunchy, slightly sweet baked cassava fries that makes a great healthy alternative to the usual French fries. Pastelón de Yuca Recipe (Cassava and Chicken Casserole): A one-dish meal that is worth trying, if you find yourself in possession of some yuca (cassava). Yuca is known as cassava, tapioca, or manioc.
Steps to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
This Creamy Yuca Mash is a great side dish for your favorite meals. Just pair with a protein and veggies to balance out that plate. Cassava, manioc, and yuca are all names for the same starchy tuber grown throughout South America, Africa, and Asia. You might be more familiar with it in its dried and. Cassava and yucca are types of perennial plants.
So that’s going to wrap it up with this exceptional food mashed cassava/yucca recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
