Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal with salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal with salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Moong dal with salad is something that I’ve loved my whole life.
We bring you all the Nutrients in one dish with Healthier taste of Moong Dal. the dish is presented to you by our culinary experts Sunetra & Dr. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal with salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal with salad:
- Get 2 Carrots
- Make ready 1 Tomato
- Make ready 1 cup Green moong dal
- Make ready 1 &1/2 tsp Ginger, garlic
- Prepare 1/2 Beetroot
- Prepare 2 Onions
- Make ready 1/2 Carrot
- Prepare 1/2 Capsicum
- Take to taste Salt
- Make ready 1 tsp black pepper
- Get 1 tsp jeera powder
- Make ready 1 tsp Ghee
This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good without tempering too. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.
Instructions to make Moong dal with salad:
- Grate all the veggies and place in a plate.
- Wash moong dal,and put in cooker for cooking.
- When it's cooked,take a pan,put 1tsp ghee,give them tadka and put ginger garlic paste and all masala in it.after few minute put boiled moong dal in it.and cooked for few minute.garnish it with few coriender.onece in a week,it tastes good.
- Serve with buttermilk and green chutney.
My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Rama navami special moong dal salad preparation with step wise pictures. When I was in Bangalore, I used to get plenty of moong dal salad on this BIG day Rama Navami from my neighbors and each one's salad tasted so differently though every one's recipe was same. After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well.
So that is going to wrap it up with this special food moong dal with salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
