Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Enoki Mushroom Stir-Fry is the ideal meal for one person. This stir fry is full of flavor thanks to the soy sauce and mirin (Japanese cooking wine), ginger If you don't have access to enoki mushrooms, feel free to substitute them with creminis or oysters or even. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- Make ready 1 Sweet potato (medium)
- Get 100 grams Enoki mushrooms
- Make ready 1 tbsp ★ Mayonnaise
- Make ready 1 tsp ★ Oyster sauce
- Get 1 tsp ★ Soy sauce
This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty mushrooms will satisfy even the omnivores in your life. This Enoki Mushroom Stir-Fry is the ideal meal for one person. It's a stir-fry with mirin, soy sauce and swiss chard.
Instructions to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
- In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
- Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.
Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Add the soya sauce, oyster sauce, ketchup, chilli sauce, salt and pepper and mix lightly so that all the vegetables are coated with the sauces. Serve hot garnished with spring onion greens. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go.
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