Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, edikaikong soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
Edikaikong Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Edikaikong Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook edikaikong soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong Soup:
- Prepare Meat
- Prepare Kpomo
- Take Stockfish
- Get Dried fish
- Take Crayfish
- Take Ugu
- Prepare Water
- Prepare Palm oil
- Get Onion
- Take Uziza seed (bended)
- Prepare Yellow pepper
- Prepare Salt
- Make ready Seasoning cube (Maggi naija pot)
There are lots of variations for the soup. For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.
Steps to make Edikaikong Soup:
- Wash your meat and kpomo and season with salt, onion, pepper, seasoning cube and the blended uziza seed,cook with little water till tender.
- Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while.
- In a separate pot, pour the palm oil, add a little onion, then pour your water leaf and stir fry for a while before adding your ugu leave
- Finally add your pre boiled meat, kpomo and the rest. Fully incorporate, allow to cook for 5mins and whoop your soup is ready
- Serve with Eba, fufu, semo or wheat.
It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
So that is going to wrap it up with this special food edikaikong soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
