Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tilapia stir-fry with ginger honey sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tilapia Stir-fry with Ginger Honey Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tilapia Stir-fry with Ginger Honey Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Yummy Anyway, don't you just love when a great meal comes together completely. It thaws quickly and easily and cooks super fast, too. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
- Make ready whole tilapia or 4 fillets
- Get fresh ginger root
- Make ready garlic
- Make ready bird's eye or Thai chili
- Prepare small lemon
- Make ready fish sauce
- Make ready honey
- Take black pepper
- Take small pinch salt
- Get small bowl water
- Make ready sprigs fresh dill
Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Double the quantities and store extra in the fridge.
Steps to make Tilapia Stir-fry with Ginger Honey Sauce:
- Fillet the tilapias, rinse, pat dry.
- Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
- Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
- The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
- When both sides of fish are evenly fried, remove and drain the oil.
- Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
- Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
- When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
- Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^
Goes well with any stir fry, whether vegetable, seafood or meat. Just like the name says, a spicy honey soy sauce that makes your stir fry sing. Simmer until the sauce turns dark and a little bit clear. It may thicken a bit on it's own, if it doesn't, remove a few tablespoons, stir the teaspoon of cornstarch into it, and pour the mixture back. Pan-fried sesame-crusted tilapia is an Asian-inspired dish packed with bold flavors and textures.
So that’s going to wrap this up with this exceptional food tilapia stir-fry with ginger honey sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
