Carrot and yellow moong dal salad
Carrot and yellow moong dal salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and yellow moong dal salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot and yellow moong dal salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot and yellow moong dal salad is something which I have loved my whole life.

This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here.

To get started with this particular recipe, we must first prepare a few components. You can have carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and yellow moong dal salad:
  1. Prepare 1/4 cup Yellow moong dal/lentil -
  2. Take 1 cup Finely chopped carrot -
  3. Take 2 tsp Oil -
  4. Make ready 1/4 tsp Cumin seeds -
  5. Take 1/4 cup Finely chopped dry coconut -
  6. Take 2 tbsp Chopped coriander leaves -
  7. Get 1/4 tsp Chopped green chilli -
  8. Make ready 2 tbsp Lemon juice -
  9. Make ready 1 tsp Finely chopped ginger -
  10. Make ready to taste Salt -
  11. Prepare 1/4 tsp Black pepper powder -
  12. Prepare 1/2 tsp Sugar -

Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe. I used split peas and carrots, not having yellow lentils. This post may contain affiliate links, see my Privacy Policy. I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils.

Steps to make Carrot and yellow moong dal salad:
  1. Soak moong dal for 4 - 5 hours and strain it.
  2. Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
  3. Now dressing is ready.
  4. Heat oil in a pan.
  5. Add cumin seeds to crackle.
  6. Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
  7. Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
  8. Add yellow moong dal/lentil and dressing and mix well.

Za'atar Roasted Carrots & Cauliflower over Sa. Cucumber, Capsicum and Celery Salad Sprouted Moong Salad. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. These are fried fritters made from yellow mung You could also add some grated carrots, cucumber or beets. Basic moong dal salad recipe calls for soaked moong dal and cucumber.

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