Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and rosemary pan fried sea bass with sautèed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon and rosemary pan fried sea bass with sautèed potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon and rosemary pan fried sea bass with sautèed potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from Sea bass comes in all kinds of different thicknesses. You may have to adjust the cooking time if yours are especially Butternut Squash, Browned Butter, and Rosemary Fettuccini Alfredo. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- Make ready 4 fillets
- Get Potatoes
- Prepare Olive oil
- Get Fresh rosemary
- Get Juice of 1 lemon
- Prepare to taste Salt
Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. Large fish such as sea bass and sea bream can be cooked this way as can Cornish mullet. Line-caught, ocean-friendly sea bass is not too difficult to Cut the lemon in half, then into thick segments. Add to the potatoes with the anchovy and a grinding of black pepper and then pour over the stock.
Instructions to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour
- Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary
- Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊
Put the whole unpeeled potatoes in a pan of water. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can. Spread some potato mixture into the pan about the size of the fish fillet. Add fish fillet on top and cover with potato mixture. Season the sea bass with salt and pepper, dredge in flour and sautee in clarified butter and olive oil, finish in the oven until golden crispy.
So that is going to wrap it up for this exceptional food lemon and rosemary pan fried sea bass with sautèed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
