Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and scrambled egg mayonnaise salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli and Scrambled Egg Mayonnaise Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Broccoli and Scrambled Egg Mayonnaise Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Egg salads are not proper salads without Paleo mayonnaise. Add a few slices of bacon to bring that well-known taste and texture, the broccoli is allowed to There is an absolute truth that mayonnaise is essential in a Paleo diet, simply because it makes everything taste better. Steam or boil broccoli florets until very tender.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli and scrambled egg mayonnaise salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Scrambled Egg Mayonnaise Salad:
- Take 1 head Broccoli
- Prepare 4 A) Eggs
- Get 1 and 1/2 teaspoons Sugar
- Get 1 dash Salt and pepper
- Make ready 4 tbsp B) Mayonnaise
- Take 3 tbsp Grated cheese
- Prepare 1 tbsp Lemon juice
- Prepare 1 dash Krazy Salt
Add the broccoli and leeks to the dressing and toss together. This recipe is so simple, so tasty… and just what your body needs to feel satisfied. Enjoy your eggs with some avocado and/or fried asparagus with homemade mayonnaise. Another super-simple option is to eat the boiled eggs with butter.
Steps to make Broccoli and Scrambled Egg Mayonnaise Salad:
- Cut up the broccoli into florets, add 3 tablespoons of water and microwave for 4 minutes at 600W. When cooled, squeeze out the water.
- Mix the A) ingredients and make scrambled egg on the firm side. Let cool.
- Mix the B) ingredients in a bowl, add the broccoli and scrambled egg and mix. If you have time, let it sit for 30 minutes to 1 hour to allow the flavors to blend in.
Scrambling eggs gently into soft, dry curds gives you a similar base to start from. Egg salad at a moment's notice, full of all the things I love — a bit of mayo, lemon juice, mustard, celery, red onion, dill. Shake in a handful of capers if you. Add eggs; cook and stir just until eggs begin to set. A sweet mayonnaise dressing flavors this easy, colorful broccoli and cauliflower salad.
So that is going to wrap this up with this exceptional food broccoli and scrambled egg mayonnaise salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
