Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli and scrambled egg mayonnaise salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg salads are not proper salads without Paleo mayonnaise. Add a few slices of bacon to bring that well-known taste and texture, the broccoli is allowed to There is an absolute truth that mayonnaise is essential in a Paleo diet, simply because it makes everything taste better. Steam or boil broccoli florets until very tender.
Broccoli and Scrambled Egg Mayonnaise Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Broccoli and Scrambled Egg Mayonnaise Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli and scrambled egg mayonnaise salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Scrambled Egg Mayonnaise Salad:
- Make ready 1 head Broccoli
- Get 4 A) Eggs
- Prepare 1 and 1/2 teaspoons Sugar
- Get 1 dash Salt and pepper
- Take 4 tbsp B) Mayonnaise
- Get 3 tbsp Grated cheese
- Make ready 1 tbsp Lemon juice
- Get 1 dash Krazy Salt
Add the broccoli and leeks to the dressing and toss together. This recipe is so simple, so tasty… and just what your body needs to feel satisfied. Enjoy your eggs with some avocado and/or fried asparagus with homemade mayonnaise. Another super-simple option is to eat the boiled eggs with butter.
Instructions to make Broccoli and Scrambled Egg Mayonnaise Salad:
- Cut up the broccoli into florets, add 3 tablespoons of water and microwave for 4 minutes at 600W. When cooled, squeeze out the water.
- Mix the A) ingredients and make scrambled egg on the firm side. Let cool.
- Mix the B) ingredients in a bowl, add the broccoli and scrambled egg and mix. If you have time, let it sit for 30 minutes to 1 hour to allow the flavors to blend in.
Scrambling eggs gently into soft, dry curds gives you a similar base to start from. Egg salad at a moment's notice, full of all the things I love — a bit of mayo, lemon juice, mustard, celery, red onion, dill. Shake in a handful of capers if you. Add eggs; cook and stir just until eggs begin to set. A sweet mayonnaise dressing flavors this easy, colorful broccoli and cauliflower salad.
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