Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basbousa cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basbousa Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Basbousa Cake is something that I’ve loved my entire life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basbousa cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Cake:
- Make ready Ingredients for basbousa cake
- Get 1 cup semolina
- Prepare 1 cup curd
- Get 1/2 cup milk
- Take 1/2 cup melted butter
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon vanilla essence
- Make ready 1 tablespoon pumpkin seeds
- Prepare 2 tablespoons dessicated coconut
- Prepare Ingredients for sugar syrup
- Prepare 1 cup water
- Make ready 3/4 cup sugar
- Prepare 1 inch cinnamon stick or teaspoon cinnamon powder
- Take 1 teaspoon lemon juice
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. This cake is very popular all over the Middle East and every country makes it slightly different. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.
Steps to make Basbousa Cake:
- Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
- Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
- Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
- Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. - Now on cake top spread sugar syrup.
- Your basboosa cake is ready for relishing.
Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step by step pictorial guide by. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with This Libyan variety includes desiccated coconut in the cake mixture and date-paste that is. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. Basbousa - Basbousa is an Egyptian small cake like dish covered with syrup.
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