CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crab salad (asma rujak). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. CRAB SALAD (Asma Rujak) is something that I have loved my entire life. They’re nice and they look fantastic.

The simple and healthy Crab stick salad with recipe my own version. This tasty paleo low carb crab salad has the usual spices. But, there's a hint of natural stevia sweetener added to enhance the flavor.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Make ready fried tofu
  2. Make ready cucumber, deseeded and cut to desired sizes
  3. Get bengkoang yam/jicama, sliced
  4. Take pineapple, cut into small pieces
  5. Prepare crabs (small crabs)
  6. Take garlic, roughly chopped
  7. Get lemon
  8. Make ready PEANUT SAUCE
  9. Prepare peanuts, fried and crushed
  10. Take water
  11. Get curly red chili
  12. Take red chili (bird's eye chili)
  13. Prepare garlic
  14. Take salt
  15. Get sugar
  16. Take BAKWAN
  17. Prepare flour
  18. Get egg
  19. Make ready broth
  20. Get potato, cut into small squares
  21. Make ready medium carrot, cut into small cubes
  22. Prepare onions, thinly sliced
  23. Make ready garlic, roughly chopped
  24. Get spring onion
  25. Prepare celery
  26. Take Water and salt
  27. Make ready Cooking oil

You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. I really liked this crab salad recipe it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning so I didn't add that.

Steps to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Served warm or cold, this recipe for Crab Salad makes a great light lunch or dinnertime entree. Tossed in a light vinaigrette, this Crab Salad features cooked crab, diced yellow and green bell pepper, diced onion, and chopped boil egg for a light entree that is surprisingly hearty. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. Recently at a restaurant in LA I had another delicious crab.

So that’s going to wrap this up with this special food crab salad (asma rujak) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!