CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab salad (asma rujak). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. CRAB SALAD (Asma Rujak) is something which I’ve loved my entire life. They are fine and they look wonderful.

The simple and healthy Crab stick salad with recipe my own version. This tasty paleo low carb crab salad has the usual spices. But, there's a hint of natural stevia sweetener added to enhance the flavor.

To get started with this recipe, we have to first prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Prepare fried tofu
  2. Take cucumber, deseeded and cut to desired sizes
  3. Make ready bengkoang yam/jicama, sliced
  4. Prepare pineapple, cut into small pieces
  5. Get crabs (small crabs)
  6. Take garlic, roughly chopped
  7. Take lemon
  8. Take PEANUT SAUCE
  9. Get peanuts, fried and crushed
  10. Get water
  11. Make ready curly red chili
  12. Prepare red chili (bird's eye chili)
  13. Make ready garlic
  14. Prepare salt
  15. Make ready sugar
  16. Take BAKWAN
  17. Make ready flour
  18. Get egg
  19. Take broth
  20. Take potato, cut into small squares
  21. Prepare medium carrot, cut into small cubes
  22. Take onions, thinly sliced
  23. Prepare garlic, roughly chopped
  24. Take spring onion
  25. Prepare celery
  26. Prepare Water and salt
  27. Get Cooking oil

You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. I really liked this crab salad recipe it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning so I didn't add that.

Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Served warm or cold, this recipe for Crab Salad makes a great light lunch or dinnertime entree. Tossed in a light vinaigrette, this Crab Salad features cooked crab, diced yellow and green bell pepper, diced onion, and chopped boil egg for a light entree that is surprisingly hearty. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. Recently at a restaurant in LA I had another delicious crab.

So that is going to wrap this up with this special food crab salad (asma rujak) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!