Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy spinach and chikuwa fishcake sticks with mayonnaise and ponzu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu is something that I have loved my whole life. They are nice and they look fantastic.
Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Recipe by cookpad.japan. Great recipe for Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu. I'm always experimenting with new ways to enjoy lots of spinach which I get from my.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy spinach and chikuwa fishcake sticks with mayonnaise and ponzu using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu:
- Get 1 bunch Spinach
- Prepare 1 bag Chikuwa
- Get 1 1/2-2 tablespoons ★Mayonnaise
- Make ready 1 tbsp ★Ponzu
- Make ready 1/2 tsp ★Sugar
- Get 1 tbsp ★Ground sesame seeds
Place the spinach in a large bowl and toss lightly with the dressing. For the patties: Mix the mirin, sake, and soy sauce in a small bowl. For the oyster mayonnaise, gently open the oysters and place the meat into a jug. For the langoustines, place a non-stick frying pan over a medium heat and add a few drops of vegetable oil.
Steps to make Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu:
- Wash the spinach, cook in a microwave for about 3 minutes, then squeeze the extra water out. Cut into easy to eat lengths. Cut the chikuwa into half lengthwise, then cut into small pieces.
- Add all the ★ marked ingredients into Step 1 mix well, then you're done.
In between the mayonnaise place some piles of spinach, sit the langoustines on the spinach and. Chikuwa is a Japanese fishcake made that is wrapped around bamboo and steamed or broiled. It is a famous ingredient in many traditional Japanese recipes. Such a yummy brunch or dinner that even my kids love! Spray non stick spray in your pie pan, put the pie crust in your pan and pour the mixture in.
So that’s going to wrap it up for this exceptional food easy spinach and chikuwa fishcake sticks with mayonnaise and ponzu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
