Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my whole life.

Learn how to make the simple and easy Salad recipe using Peanut Butter! – RECIPE: Yettie Soegiharto COOK: Cherie's Kitchen EDITOR: Dragon Baby. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Take sweet potato greens, use leaves and boil
  2. Prepare kale, separate leaves from ribs then boiled
  3. Make ready cucumber, halved and thinly sliced in rounds
  4. Make ready cabbage, finely sliced
  5. Get potatoes, peeled and cut into chunks and fried
  6. Get cassava crackers
  7. Get round eggplants, cut into pieces
  8. Take fried tofu, cut into cubes
  9. Take fried tempeh, cut into cubs
  10. Get eggs, boiled
  11. Take SAUCE
  12. Prepare peanuts, fried/roasted
  13. Get salt
  14. Take fine sugar
  15. Get curly red chili
  16. Prepare red chili (bird's eye)
  17. Prepare toasted ebi (small shrimp)
  18. Prepare hot water
  19. Prepare vinegar

A popular Thai, dish papaya salad is called som tum, with "som" meaning "sour" and "Tum" referring to the pounding sound of the large pestle used to crush… Add the peanuts and pound a few more times. Add the palm sugar and lightly grind until it has dissolved, then add the lime juice and fish sauce. The photos and video included with this recipe show this salad with mixed leafy greens. One of my favourite summer salads!

Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. I have a chicken version but she was specifically after a prawn (shrimp) version so that's the one I'm sharing with you today. I had to use crunchy peanut butter because I didn't have dried peanuts but I don't think it made any difference. The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!

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