Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and shimeji mushroom sauté with mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. Fill a pot halfway with water, salt it and heat it.
Potato and Shimeji Mushroom Sauté with Mayonnaise is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato and Shimeji Mushroom Sauté with Mayonnaise is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato and shimeji mushroom sauté with mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
- Make ready 1 Potato
- Take 1/2 packet Shimeji mushrooms
- Prepare 1 dash Salt
- Take 1 pinch Black pepper
- Make ready 4 heaping teaspoons Mayonnaise
- Get 2 tsp Olive oil or vegetable oil
- Get 1 Parsley (optional)
Be sure to use enough oil and choose firm-cooking potatoes. Add the potato and saute until they turn slightly charred and light to golden brown color. With potatoes, boiled eggs and mayonnaise it's very filling so large quantities aren't required. To begin with this recipe, wash the potatoes and drain the excess water.
Steps to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
- Peel the potato, chop roughly, and soak in water. Drain but keep them slightly wet, cover with plastic wrap and microwave for 2 1/2-3 minutes.
- Heat oil in a pan, add the potato from Step 1, and stir-fry until crispy. Crumble in the shimeji mushrooms with the stems removed.
- Stir-fry over high heat, pour in the mixture of salt, pepper, and mayonnaise then turn down the heat. When the potato pieces are coated with sauce, turn off the heat and sprinkle with parsley.
- Serve onto a plate and it's done.
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