Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potatoes with wasabi mayo for your bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is the perfect beginner vegan recipe or if you're looking for an easy vegan side dish. These potatoes are a hidden gem, if you come. Buy us a cup of coffee.
Potatoes with Wasabi Mayo for Your Bento is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potatoes with Wasabi Mayo for Your Bento is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have potatoes with wasabi mayo for your bento using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes with Wasabi Mayo for Your Bento:
- Get 3 Potatoes (medium)
- Take 1 1/2 tbsp Mayonnaise
- Prepare 4 cm Wasabi paste (tube)
- Make ready 1 dash Black pepper (optional)
- Prepare 1 dash Dried parsley (optional)
Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare. When sliced and plated it reveals a lovely pink center which looks really elegant. It is a real treat for your guests or any special occasion.
Steps to make Potatoes with Wasabi Mayo for Your Bento:
- Julienne the potatoes and soak in water for a while.
- Drain the potatoes from Step 1 in a sieve and microwave in a silicone steamer for 3 minutes. Take out of the microwave, use cooking chopsticks to mix the bottom up to the top, and microwave for another 2 minutes.
- After it has cooled, add the wasabi and mayonnaise, and mix it together. Transfer to a plate, top with black pepper and parsley, and it is done!!
And by keeping the potato skins on, you get the added bonus of some extra nutrients and flavor. And best of all, you get to break out the fun green wasabi. A homemade mayonnaise is made by adding wasabi oil to an egg yolk. That trademark wasabi heat—not spicy, but a clean, airborne heat that diffuses through your head like alcoholic fumes on fire. Salmon ∙ yakisoba noodles ∙ teriyaki sauce ∙ cabbage ∙ potato ∙ kale ∙ edamame carrot ∙ sesame seeds ∙ onion.
So that’s going to wrap it up with this exceptional food potatoes with wasabi mayo for your bento recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
