Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yellow moong dal salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kosambari (or) Yellow Moong Dal & Vegetable Salad is a very healthy and refreshing salad. This super salad can be eaten as main course or as a side dish to. Usually, I would cook chicken curry, vegetable curry, moong dal or red lentil dal, raita, some Indian style chopped salad, rice or naan bread.
Yellow moong dal salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yellow moong dal salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yellow moong dal salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow moong dal salad:
- Make ready 1/2 bowl Soaked yellow mong dal / lentil -
- Make ready 2 tbsp Finely chopped onion -
- Get 2 tbsp Finely chopped tomato -
- Make ready 2 tbsp Finely chopped cucumber -
- Make ready 1/4 tsp Finely chopped green chilli -
- Prepare 1 tbsp Roasted crushed peanuts -
- Take 1/2 tsp Red chilli powder -
- Take to taste Salt -
- Prepare For dressing
- Take 1 tbsp Tomato ketchup -
- Take 1 tbsp Honey -
- Make ready 1 tbsp Lemon juice -
Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Dhansak Recipe - a vegetable and lentil preparation from the Parsi cuisine. This smooth and creamy yellow moong dal fry is an easy recipe made with mung lentils, onions, tomatoes and spices. Yellow Moong Dal is simply a yellow split lentils, cooked in a very simple way and with very limited spices.
Instructions to make Yellow moong dal salad:
- Take a large bowl combine cucumber,onion,tomato,green chilli and soaked yellow moong dal / lentil.
- Mix the dressing and add in the salad.
- Seasoning with red chilli powder and salt and mix well.
- Garnish with roated peanuts.
- Serve chilled.
It is a staple food in India and main source of protein. I have not used any onion or tomato in this dal. Sprouted Moong Dal salad is a colorful and refreshing low calorie dish packed with nutrients. Moong Dal (Green Gram Lentil) is a good source of protein and calcium and in sprouted form it is much more nutritious than the cooked versions. It is preferable to let the sprouts germinate at home as they will be.
So that is going to wrap it up with this exceptional food yellow moong dal salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
