Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauerkraut spätzle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Spätzle is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sauerkraut Spätzle is something that I’ve loved my entire life.
Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Sauerkraut Cheese Spätzle - this recipe is incredible by itself, especially after melting Repeat layer - Spätzle, Sauerkraut, cheese, salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Spätzle:
- Make ready sauerkraut, drained (about 2 cups)
- Prepare onion
- Get olive or vegetable oil
- Prepare juniper berries
- Get caraway seeds
- Take bay leaf
- Make ready whole cloves
- Take (+ 1/4 cup for later) chicken, vegetable or other broth
- Make ready Spätzle
- Take servings packaged Spätzle or homemade one with recipe listed in Story section
- Take Toppings
- Take chopped parsley to garnish
- Get onion, for frying into crispy onions
- Get butter (for frying onion)
Spätzle mit einer Schaumkelle herausheben, sofort abschrecken und in einem Sieb gut abtropfen lassen. Add a layer of cooked spaetzle to a casserole dish. Top with a layer of sauerkraut, then a layer of cheese. Spätzle [ˈʃpɛtslə] (listen) (Swabian diminutive of Spatz, thus literally "little sparrow"), or Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki is a type of pasta made with fresh eggs.
Instructions to make Sauerkraut Spätzle:
- Slice onions thin and fry them in a sauce pan until translucent.
- Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
- Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
- Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
- Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
- Add the drained Spätzle to the sauerkraut and stir until well mixed.
- For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
- Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.
Das perfekte Sauerkraut - Spätzle - Pfanne-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Eine Zwiebel würfeln, die anderen in Ringe schneiden. ► Einfaches Spätzle-Rezept zum Nachkochen ✔ Schnell gebratene Spätzle mit Sauerkraut gehörte bis zur Etablierung neuerer Konservierungsmethoden zu den im Winter in Deutschland, den. Sauerkraut ist in Österreich eine der beliebtesten Beilagen, wenn es um schmackhafte Hausmannskost geht. Das würzig eingelegte Kraut ist dabei reich an Vitaminen und. Sauerkraut oder Sauerkohl ist durch Milchsäuregärung konservierter Weißkohl oder Spitzkohl und wird meist gekocht als Beilage verzehrt. Es gilt international als eines der bekanntesten deutschen Nationalgerichte.
So that is going to wrap this up for this special food sauerkraut spätzle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
