Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poha & chana dal salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha & Chana Dal Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Poha & Chana Dal Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook poha & chana dal salad using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Poha & Chana Dal Salad:
- Prepare 1/2 cup brown poha (beaten flat rice), washed and drained
- Get 1/2 cup chana dal (bengal gram), soaked overnight
- Make ready 1/4 cup capsicum (any colour), sliced
- Get 1/2 onion, sliced
- Take 1 green chilli, thinly sliced (opt)
- Make ready to taste salt and pepper
- Prepare 1 tsp. olive oil
- Make ready 1 tsp. lemon juice or to taste
- Prepare 1 tbsp. coriander leaves
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha & Chana Dal Salad:
- Boil the chana dal for 1 whistle. Drain and mix along with all the other ingredients and serve, garnished with coriander leaves.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up with this special food poha & chana dal salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
