Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce
Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy, tasty, non-fried shrimp in mayonnaise sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce is something that I’ve loved my entire life.

Sauce For Shrimp Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Creamy Pineapple-lime Dipping Sauce, Papaya Mayonnaise Dipping Sauce Or Spread. Fried Calamari w/Garlic Mayonnaise Dipping Sauce Just a Pinch.

To get started with this recipe, we have to prepare a few components. You can cook easy, tasty, non-fried shrimp in mayonnaise sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
  1. Get 30 Shrimp (small)
  2. Prepare 1 bunch Broccoli
  3. Prepare 5 tbsp ★Mayonnaise
  4. Get 1 1/2 tsp ★Sugar
  5. Take 1/2 tsp ★Doubanjiang
  6. Make ready 1 tbsp ★Ketchup
  7. Get 1 tbsp Vegetable oil
  8. Take 1 Salt and pepper
  9. Take 1 Sake
  10. Take 1 Katakuriko
  11. Get 1 clove each Minced ginger and garlic
  12. Get 1 as prefererd Mayonnaise (to finish)

Instead of going through the hassle of making a traditional alfredo sauce, simply use mayonnaise The Tasty Newsletter. Easy recipes and cooking hacks right to your inbox. Succulent tiger shrimp are fried in crispy batter and then coated with finger-licking good sweet mayonnaise sauce. They are usually served chilled too.

Steps to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
  1. Chop broccoli into desired sizes. Cover with plastic wrap and microwave for 2-3 minutes. (I usually cook the stem as well.)
  2. Mix all ★ condiments to make the sauce.
  3. Peel and devein the shrimp. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in. Add katakuriko to coat.
  4. Heat vegetable oil in a pan. Stir-fry the ginger and garlic until fragrant. Add shrimp and continue to heat.
  5. When the shrimp is cooked through, add broccoli and continue to stir-fry.
  6. Add the ★ sauce and mix well.
  7. Dish it up and serve with mayonnaise.

Shrimps are fried in crispy batter and what makes it irresistible (at least to me), is the sweet mayonnaise sauce. · Southern-Fried Shrimp with Homemade Cocktail Sauce is about as delicious as they come. Baked Shrimp with a simple Garlic Lemon Butter Sauce - this recipe couldn't get any easier and you'll be dreaming about this sauce! Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess Combine mayonnaise, remaining Creole seasoning, Worcestershire, and hot sauce in a small bowl This is an easy dependable shrimp recipe. The flavors are somewhat mild but that's not a bad thing.

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