Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled rice crunchy veg chilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. You can also blend these both and make a chilli garlic paste and use in the recipe.
Boiled Rice crunchy Veg Chilli is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Boiled Rice crunchy Veg Chilli is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook boiled rice crunchy veg chilli using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Rice crunchy Veg Chilli:
- Get 1 bowl Boiled rice
- Get 1 Boiled potato
- Take 3 spoon Ararot
- Take 50 gm Cauliflower
- Get 4 Chopped green Chilli
- Get 1 spoon Ginger-Garlic paste
- Make ready 2 tbsp Breadcrumbs
- Make ready 1/2 spoon Garam Masala powder
- Take 1/2 spoon Kitchen king
- Get to taste Salt
- Take 1/2 spoon Red Chilli powder
- Prepare 1 Onion cutted in square shape
- Take as needed Tomato sauce, Chilli sauce, soya sauce
If you'd prefer a veggie chilli take a look at our Bean and Veggie Chilli with Rice - suitable for vegetarians and vegans. Home » Recipes » Recipes » Chilli Beef with Rice. Divide noodles and crunchy vegetables among bowls. Serve with leftover sauce alongside, if desired.
Instructions to make Boiled Rice crunchy Veg Chilli:
- Take 1 katori boiled rice (leftovers rice) and mash it well.
- Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well.
- Take mixture and make small pieces in ball shape.
- Roll all balls in breadcrumbs
- Keep all balls in fridger for 10 minutes
- Now dip fry the balls in low flame.
- Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce.
- When it cooked, mix fried ball in karahi
- After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready.
Vegetarian Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. Let's start making Veg Schezwan Fried Rice Recipe. For complete list of ingredients and step by step instructions, please Cook the Vegetables in Schezwan sauce for few minutes. Now add boiled rice, fine chopped Spring. Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables.
So that’s going to wrap it up for this special food boiled rice crunchy veg chilli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
