Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled rice crunchy veg chilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Rice crunchy Veg Chilli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Boiled Rice crunchy Veg Chilli is something which I have loved my entire life. They are fine and they look wonderful.
chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. You can also blend these both and make a chilli garlic paste and use in the recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have boiled rice crunchy veg chilli using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boiled Rice crunchy Veg Chilli:
- Get 1 bowl Boiled rice
- Get 1 Boiled potato
- Prepare 3 spoon Ararot
- Get 50 gm Cauliflower
- Make ready 4 Chopped green Chilli
- Make ready 1 spoon Ginger-Garlic paste
- Take 2 tbsp Breadcrumbs
- Take 1/2 spoon Garam Masala powder
- Get 1/2 spoon Kitchen king
- Prepare to taste Salt
- Take 1/2 spoon Red Chilli powder
- Prepare 1 Onion cutted in square shape
- Get as needed Tomato sauce, Chilli sauce, soya sauce
If you'd prefer a veggie chilli take a look at our Bean and Veggie Chilli with Rice - suitable for vegetarians and vegans. Home » Recipes » Recipes » Chilli Beef with Rice. Divide noodles and crunchy vegetables among bowls. Serve with leftover sauce alongside, if desired.
Instructions to make Boiled Rice crunchy Veg Chilli:
- Take 1 katori boiled rice (leftovers rice) and mash it well.
- Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well.
- Take mixture and make small pieces in ball shape.
- Roll all balls in breadcrumbs
- Keep all balls in fridger for 10 minutes
- Now dip fry the balls in low flame.
- Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce.
- When it cooked, mix fried ball in karahi
- After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready.
Vegetarian Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. Let's start making Veg Schezwan Fried Rice Recipe. For complete list of ingredients and step by step instructions, please Cook the Vegetables in Schezwan sauce for few minutes. Now add boiled rice, fine chopped Spring. Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables.
So that’s going to wrap this up for this special food boiled rice crunchy veg chilli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
