Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, na-tofu dip (natto + tofu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Na-Tofu Dip (Natto + Tofu) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Na-Tofu Dip (Natto + Tofu) is something which I have loved my whole life. They’re fine and they look fantastic.
Obviously, fried tofu is good as is with salt and pepper. But what if we tell you that you can make it even better? Here are some of the simplest dipping sauces to pair your fried tofu with This dip works best for people that like something tangy to go with their tofu.
To begin with this recipe, we must prepare a few components. You can cook na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Na-Tofu Dip (Natto + Tofu):
- Get 50 grams Natto (fermented soy beans)
- Get 200 grams Tofu
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Plum vinegar
- Take ☆If you don't have plum vinegar ↓
- Prepare 1 large Umeboshi
- Prepare ☆If you have it↓
- Get 1 Juice from grated ginger
Place tofu and oil in a large bowl. Use a hand mixer on high speed to combine them until creamy. The absolute most delicious dip I've ever made. I'm a new vegetarian and was very intimidated by tofu.
Instructions to make Na-Tofu Dip (Natto + Tofu):
- Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
- Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
- It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
I tested it on my family and they couldn't stop eating it. Nowadays, tofu donut and ice creams are available. Natto, fermented soybeans, is also famous in the country which is one of the healthiest foods on the menu. However, it smells strongly odorous and feels sticky. It is often served with chopped onions, raw egg, and eaten with rice.
So that is going to wrap it up with this special food na-tofu dip (natto + tofu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
