Moong Dal salad
Moong Dal salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Moong Dal salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. Soaking of moong dal makes it easily digestible and more nutritious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal salad:
  1. Prepare 1 cup Moong Dal ( soaked 3 hour
  2. Take Salt as per necessary
  3. Prepare 1 tsp Salad oil
  4. Prepare 2 tsp Tomatoes (cut into small pieces)
  5. Make ready 2 tsp Onion (cut into small pieces)
  6. Make ready 2 tsp Green chilli(cut into small pieces)
  7. Make ready 1 tsp Coriander leaves (cut into small pieces)
  8. Get 1 tsp Chat masala

This can be served as an afternoon snack or an appetizer. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Moong Dal /Green Gram Sprouts with Carrots.

Steps to make Moong Dal salad:
  1. Take a plate add all ingredients mixture it well.
  2. Before add moong Dal drain the water from Dal.
  3. Then serve it..thank you.

Salads are very good for health and has all the essential nutrients. There are a wide variety of salads. Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.

So that is going to wrap this up for this special food moong dal salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!